The first time I made this was to keep guests snacking while we prepared the first course. We almost didn't make it any farther in the meal as it is SO good!
Author: kmhaslam
This is a very mild sauce that goes well on fish, shrimp, or other mild flavored dishes.
Author: promfh
This is a recipe from my childhood. My best friend's mother used to make this mustard. It tastes similar to Hickory Farms Mustard (I like this one better), but with a little more heat. Great with cheese...
Author: ESNeifeld
I cannot imagine eating salmon without this glaze. It's the best!
Author: kimjorna
Clone of McDonald's Hot Mustard sauce since it's being discontinued.
Author: Radar43302